Our Farm-to-Table Journey
Fruity Ceylon began as a vision to share the authentic taste of Sri Lankan natural fruits with the world. We're currently in our bootstrap phase, carefully building our sustainable farm and training local artisans in traditional jam-making techniques.
Phase 1: Foundation (2024)
Land acquisition and natural farming setup
Phase 2: Launch (Q2 2025)
Limited edition jam production and early access program
Phase 3: Expansion (2026)
Full product range and agro-tourism experiences